Beef fillet strips with wild mushrooms and potato croquettes.
Beef goulash with bread dumpling and pickle.
Prime boiled fillet of beef with fried grated potatoes, root vegetables,
chive in yoghurt sauce and horseradish in apple sauce.
Original Viennese Schnitzel (veal) with potato-field salad and cranberry dip.
Breaded pork escalope filled with bacon, ham, mushrooms,
onions, peppers and cheese, served with rice and mixed salad
Viennese pork or chicken Schnitzel, served with parsley-potatoes
Breaded pork or chicken escalope filled with ham and cheese,
served with chips
Strips of cold boiled beef on rucola with Styrian red kidney beans,
red onion rings and pumpkin seed oil, rye bread.
Strips of grilled chicken fillet on mixed salad with yoghurt dressing.
Strips of deepfried breaded chicken fillet on potatofield salad
with fried pumpkin seeds and Styrian pumpkin seed oil.
Grilled bacon coated feta on salad leaves, olives, balsamico dressing.
Vegetarian Burger with lettuce, tomato, carrots, rocket salad
and potato wedges.
Bacon, mustard, onions, peppers and horseradish on toasted brown rye bread.
Tomatoes, melted mozzarella and fresh basil on toasted brown rye bread.
Beef Burger with potato wedges, tomatoes, onions, gherkins, bacon and salad.
Ham, peppers, tomatoes, onions, fried egg and cheese
on toasted brown rye bread.
Deep-fried breaded Emmentaler cheese with Tartare Sauce and cranberries.
Vegetable omelet with parsley-potatoes and chive in yoghurt sauce
with salad leaves.
Austrian-style pasta pan-fried with cheese and onions,
served with green salad.
Austrian-style pasta pan-fried with egg, served with green salad.
Chickenwings with potato wedges, salad garnish and two dips.
Grilled salmon fillet, spinach-potatoes and english vegetables.
Spare ribs with potato wedges, salad garnish, two dips.
Peppersteak with broccoli, baby carrots and croquettes.
Mixed grill with beef and chicken fillet, pork cutlet, bacon,
fried potatoes, dip.
Pork knuckle with bacon-cabbage salad, mustard, horseradish, gherkin
and rye bread.